Festive Dining

Chicken & Chestnut Soup (GFA) artisan bread roll and herb oil

Classic Prawn Cocktail (GF)
Atlantic prawn, baby gem leaf, Mary Rose sauce

Confit Pumpkin & Truffle (V, VEA, GF)
wild garlic pure, truffle emulsion, crispy sage

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Norfolk Bronze Roast Turkey (GFA)
trimmings, sage & onion stuffing, pigs in blankets, rosemary roasted new potato, honey glazed parsnips and carrots, Brussels sprouts, rich red wine gravy

Honey Roasted Gammon (GFA)
sage, onion stuffing, pigs in blankets, rosemary roasted new potato, honey glazed parsnips and carrots, Brussels sprouts and rich red wine gravy

Supreme Pan-fried Fillet of Scottish Salmon (GF)
sea salt olive oil & dill new potato cake, saute asparagus and green beans, lemon white wine sauce

Beetroot & Wild Mushroom Filo Pasty Parcel (V, VEA)
honey roasted root vegetables, Brussels sprouts, tomato, basil coulis

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Cider Battered Deep Fried Christmas Pudding (V)
brandy sauce

Cinnamon, Orange, Winter Berries & Apple Crumble Tart (V, VEA, GFA)
Sweet vanilla custard

Strawberry & Raspberry Trifle (V)
Vanilla sponge, custard, sherry, whipped Chantilly cream