Christmas Day Lunch

Butternut squash and chestnut soup (VEA, GFA)
baked artisan bread roll

Chicken Liver & Brandy Paté (GFA)
red onion jam, cranberry gel, pickled carrots and cauliflower, toasted ciabatta croute’

Winter Pumpkin & Truffle (V, VEA, GF)
torched pumpkin, truffle emulsion, pickled carrots, radish and toasted pumpkin seeds and sage crisps

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Norfolk Bronze Roast Turkey (GFA)
Sage and onion stuffing, pigs in blankets, garlic and rosemary roasted potato, glazed parsnips and carrots, crispy Brussel sprouts and bacon, rich thyme and red wine gravy

Roast Sirloin of Beef (GFA)
Sage and onion stuffing, pigs in blankets, garlic and rosemary roasted potato, glazed parsnips and carrots, crispy Brussel sprouts and bacon, rich thyme and red wine gravy

Pan Fried Loin of Cod (GF)
Saffron infused parmienter potato, tender stem broccoli, English broad beans and beurre Blanc sauce

Oven Baked Stuffed Butternut Squash (V, VE, GF)
garlic roast mushrooms, wilted spinach, piu lentils, crispy fried kale, warm tomato coulis

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Classic Christmas Pudding (V)
spiced brandy sauce

Raspberry & Strawberry Trifle (V)
victoria sponge, raspberry jelly, Italian meringue

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Tea or coffee
mini minced pies