Caramelised Carrot & Orange Soup (ve/gfa)
baked artisan bread roll and butter

Brie & Cranberry Tart (v)
caramelised onion jam, crispy shallots, dressed roquette

Chicken & Brandy Liver Parfait (gfa)
red onion chutney, toasted ciabatta croute, micro herbs

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Norfolk Bronze Roast Turkey (gfa)
sage and onion stuffing, rosemary roasted potato, honey glazed carrots, brussels sprouts, pigs in blankets with a rich thyme gravy

Grilled Chicken Breast (gfa)
sage and onion stuffing, rosemary roasted potato, honey glazed carrots, brussels sprouts, pigs in blankets with a rich thyme gravy

Pan-fried Fillet of Scottish Salmon (gf)
peas, green beans and broccoli, buttered new potato, caper and dill hollandaise sauce

Roast Winter Vegetables Lasagna (v/vea)
steamed seasonal greens, warm tomato and basil sauce, crispy basil

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Traditional Christmas Pudding (v)
brandy sauce, cranberry gel and winter berries

Apple & Cinnamon Crumble Tart (v/vea/gfa)
spiced vanilla custard

Vanilla Cheesecake (v)
whipped Chantilly cream, berry compote, coulis, edible flowers

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Tea or Coffee
mini minced pies