New Year's Day Lunch

Roast parsnip and apple soup (VE/GFA)
chervil chive oil

Cumberland sausage and ham hock terrine
sweet potato, spring onion salsa, sour cream

North Atlantic prawn cocktail
classic cocktail sauce, sourdough

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Slow cooked braised beef (GF)
creamy horseradish mash, tender stem broccoli, baby carrot, wild mushroom, silver-skin and rosemary jus

Fillet of sea bass (GF)
lemon caper butter sauce, buttered new potatoes and seasonal vegetables

Maple and cinnamon glazed gammon ham
sage mash, tender stem broccoli, baby carrot, brandy & Pink Lady jus

Beetroot and mushroom Wellington (VE)
seasonal vegetables, tomato & basil sauce

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Sticky toffee pudding (V)
toffee sauce, Sicilian pistachio ice cream

Apple crumble (V)
apple, oats, Madagascan vanilla pod ice cream or custard

Ice cream trio (V)
Madagascan vanilla, dark chocolate, Sicilian pistachio