Festive Sunday Lunches

Honey Roasted carrots and cumin soup (V, VEA, GFA)
Coriander crème fraiche and artisan bread roll

Smoked Mackerel Paté & Beets (V)
pickled beetroot textures, cucumber ribbons, sourdough croute

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Norfolk bronze roast turkey (GFA)
Sage and onion stuffing, pigs in blankets, garlic and rosemary roasted potato, glazed parsnips and carrots, crispy Brussel sprouts and bacon, rich thyme and red wine gravy

Roast Striploin of Beef (GF)
Sage and onion stuffing, pigs in blankets, garlic and rosemary roasted potato, glazed parsnips and carrots, crispy Brussel sprouts and bacon, rich thyme and red wine gravy

Maple & Cinnamon Glazed Gammon (GFA)
Sage mash potato, tender stem broccoli, honey roasted carrots and cider jus

Pan fried Supreme Fillet of Salmon (GF)
Dill and lemon crushed new potato, tender stem broccoli, sauté green beans, white wine cream sauce

Beetroot & Mushroom Pithivier (V, VE)
Seasonal vegetables, roasted garlic potato, warm tomato and basil coulie

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Tradtitional Christmas Pudding (V)
brandy sauce

Cinnamon, orange, winter berries and apple crumble tart (V, VEA, GFA)
sweet vanilla ice cream

Cranberry and lemon panna cotta (GFA)
Spiced cranberry & vanilla gel, berry coulis

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Tea or coffee
mini minced pies