Father's Day Lunch

Cream of Tomato and roasted red pepper soup served with warm artisan bread roll (V, VEA, GFA)

Poached salmon and burnt dill roulade, cucumber yogurt and citrus dressing (GF)

Duck and port liver parfait, ginger and onion marmalade, toasted mixed seeds and ciabatta croute (GFA)

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All main courses are served with honey roasted carrots and parsnips , sauté green beans and tenderstem broccoli, Yorkshire pudding, gravy and a side of cauliflower cheese.

Slow roasted striploin of beef (GFA)

French trimmed pan fried Supreme breast of Chicken (GFA)

Crispy overnight cooked, pork belly (GFA)

Loin of Atlantic Cod with saute samphire and green beans, crushed new potato, lemon and herb cake,white wine and kind prawn sauce (GFA)

Oven baked wild mushroom and butternut squash pithivier, grilled banana shallots and warm tomato coulis sauce (V, VE)

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Deluxe strawberry cheesecake, biscuit crumb , strawberry ice cream and berry coulis (V)

Belgian Dark chocolate fondant, warm chocolate (V)

Eton mess, fruits of the forest, broken meringue pieces, fresh berries and coulis (V)

Selection of ice creams and sorbets (V, VEA)